Vegetables
AsparagusAvocados Beets Bell peppers Broccoli Brussels sprouts Cabbage Carrots Cauliflower Collard greens Crimini mushrooms Cucumbers Eggplant Garlic Green beans Kale Mustard greens Onions Peas Portobello mushrooms Potatoes Rainbow chard Romaine lettuce Shiitake mushrooms Spinach Summer squash Sweet potatoes Swiss chard Tomatoes Turnip greens Winter squash Yams
Calcium-Rich Foods
Almond milkCheese, low fat Cottage cheese, low fat Milk, skim or 1% Orange juice with calcium Rice milk Soy milk Yogurt with active cultures, low fat |
Fruits
ApplesApricots Bananas Black olives Blackberries Blueberries Cantaloupe Cherries Cranberries Figs Grapefruit Grapes Honeydew melon Kiwifruit Lemons Limes Nectarines Oranges Papaya Peaches Pears Pineapple Plums Prunes Raisins Raspberries Strawberries Watermelon
Grains
AmaranthArborio rice Barley Brown rice Buckwheat Bulgur Corn Farro Jasmine rice Millet Oats Quinoa Rye Spelt Triticale Wheat berries Whole grain breads, cereal, pasta Whole wheat breads, cereal, pasta Wild Rice |
Proteins
AlmondsBlack beans Cashews Chickpeas Egg whites Eggs Flaxseed Garbanzo beans Hemp seeds Hummus Kidney beans Lima beans Lentils Miso Navy beans Nuts Peanut butter, natural Peanuts Pinto beans Pork, lean Pumpkin seeds Sesame seeds Soybeans Sunflower seeds Tahini Tempeh Tofu Veggie burgers Walnuts
Miscellaneous
Canola oilDark chocolate Green tea Olive oil Coconut Oil |
List from : http://www.sparkpeople.com/resource/nutrition_articles.asp?id=307
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